Food & Drink Friday Recipe

Recipe Friday Coco-Nana Cookies

June 3, 2017
Coco-nana cookies

Coco-nana cookies2

Summer is almost here! For us that means a lot more time with our kids who want sweet treats. This recipe is so easy to make and uses just 2 ingredients! It’s gluten free, vegan, and still satisfies that sweet tooth craving. Yep, you read that right…just 2 ingredients! Bananas and unsweetened organic coconut! So delicious with a crispy edge and chewy center! An easy sweet treat that pairs up well with vanilla nice-cream.

Coco-nana cookies3

Coco-nana cookies

Coco-nana cookies

Coco-nana cookies

Coco-nana cookies

Coco-Nana Cookies


2 organic bananas

1-2 cups unsweetened organic coconut (shredded or flakes)



*Line baking sheet and spread out coconut flakes to bake. Bake at 350 degrees for about 6 min. Be careful to keep an eye on them, they brown pretty quickly.

*Mash up 2 bananas.

*Combine mixture together slowly adding in coconut flakes to your liking.

*Lightly grease a baking sheet with coconut oil spray.

*Drop combined mixture by spoonful on the baking sheet and slightly flatten (for crispy edges).

*Bake at 350 degrees for 25-30 min.

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