Summer is almost here! For us that means a lot more time with our kids who want sweet treats. This recipe is so easy to make and uses just 2 ingredients! It’s gluten free, vegan, and still satisfies that sweet tooth craving. Yep, you read that right…just 2 ingredients! Bananas and unsweetened organic coconut! So delicious with a crispy edge and chewy center! An easy sweet treat that pairs up well with vanilla nice-cream.
2 organic bananas
1-2 cups unsweetened organic coconut (shredded or flakes)
*Line baking sheet and spread out coconut flakes to bake. Bake at 350 degrees for about 6 min. Be careful to keep an eye on them, they brown pretty quickly.
*Mash up 2 bananas.
*Combine mixture together slowly adding in coconut flakes to your liking.
*Lightly grease a baking sheet with coconut oil spray.
*Drop combined mixture by spoonful on the baking sheet and slightly flatten (for crispy edges).
*Bake at 350 degrees for 25-30 min.