Food & Drink Uncategorized

Recipe Friday – Sweet Potato Toast

September 16, 2016

SWEET POTATO TOAST

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Have you been trying to stay away from breads or gluten but don’t want to pay $5 for hard dry bread? Give this sweet potato toast a try.Β It’s naturally gluten free & packed with vitamins and will start your morning off right!Β This is a whole new way of cooking sweet potato and is so easy. We were skeptical at first, but we tried it and it is simple. You slice the raw potato into 1/4 inch pieces and pop it in the toaster! It might take 2 rounds in the toaster depending on how dark you set your toaster and how soft you like your potato. On our first go, we topped with almond butter, banana & pomegranates; green apple & cheddar; and hard boiled egg & avocado with rooster sauce. There are so many combinations to try and it’s a quick & healthy way to start the day!

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INGREDIENTS

  • Sweet potatoes (preferably organic)
  • Green apple
  • Shredded cheddar cheese
  • Almond butter
  • Banana
  • Pomegranate seeds
  • Hard boiled egg
  • Avocado
  • Sriracha sauce

 

INSTRUCTIONS

  • Wash the sweet potato. If it’s organic, you can eat the peel.
  • Cut into 4 slices about 1/4 inches thick.
  • Prepare toppings
  • Start toasting the sweet potato slices. Depending on your toaster and how soft you want to have it, you probably need a few rounds. We toasted two times.
  • When toasted, add toppings.
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